Gymax 3 in 1 Vertical Charcoal BBQ Smoker Grill Separable w/ Built-in Thermometer

Large Capacity Charcoal Smoker: Featuring 400 sq inches total cooking area, our large capacity charcoal smoker with 2 cooking grills can deal with different kinds of meats and vegetables. Besides, it’s designed with a clear thermometer on the lid can indicate temperature to show cooking condition. Multifunctional Vertical Smoker: With 2 independent layers, our grilling smoker can be used integrally or separately, which serves as a smoker, a BBQ griller and a fire pit. Vertical design ensures more even cooking. Thus, our 3-in-1 vertical smoker allows you to barbecue, grill, braise, roast and smoke, meeting all your cooking needs. Adjustable Vent & Access Doors: Thanks to the top air vent and 2 access doors, you can conveniently regulate the fire according to the cooking condition. When the fire is too hot, you can place the lid and close air vent. However, when the fire is too low, you should enlarge air vent and lower access door. Additionally, you can add charcoal with the lower access door and check food condition with the upper access door. Equipped with Complete Accessories: Our vertical grill comes with 1 charcoal grill, 2 porcelain-enameled water and fire basins, 2 cooking grills and 6 hooks. 2 cross bars and 6 hooks are able to hang a 6.5 lbs chicken. Top and side handles with heat insulation function help to add and remove sections. Portable Design & Easy Storage: Lightweight and compact size enable you to carry it wherever you like and place it in camping site, courtyard and any other outdoor places. After assembly, the dimension of our vertical grill is 20.5” x 16” x 32” (L x W x H), which won’t take up too much floor space and can be stored in corner. 400 sq inches total cooking area and 2 cooking grills with 14.5” diameter to hold most meat and vegetables Multifunctional vertical grill with removable 2-layer structure can be used as a smoker, a BBQ griller and a fire pit Built-in thermometer to show the temperature during cooking process Top adjustable air vent to better regulate the fire Vertical design to cook food at different layers fully 2 access doors for food checking and charcoal adding Includes 1 charcoal grill, 2 porcelain-enameled water and fire basins, 2 cooking grills and 6 hooks 2 cross bars and 6 hooks to hang a whole chicken (no more than 6.5 lbs) Top and side handles enable you to add and remove sections with safety and convenience